Golden Chai Tea

Golden Chai Tea
8 oz Milk (I used organic almond milk)
4 oz filtered water
3 tbl. Or 3 tea bags of black tea of choice
1 tbl. Chopped ginger (coarse)
1 tsp. Turmeric
1 tsp. Gran masala spice (cardamom, cinnamon, cloves, cumin, black pepper, coriander)
dash of (extra) cinnamon
1 tbl. local honey
Bring milk, water, ginger and spices to a gentle boil, then turn down the heat to simmer and add the tea bags or loose leaf tea for 3 minutes.
Remove tea bags or strain if using loose leaf.
Add honey and dash of cinnamon to taste.